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One of the best restaurants on M G Marg, this place scores very high on food and drinks though not so much on ambience. View all feedback.
Pro: Pretty good taste and Tibetan cuisine were worth ordering. We ordered Mexican fried rice and Fing with black mushrooms. Ambiance 3/5 nothing very fancy. The price was reasonable and the service was ok. One thing I would like to mention, for the first time I have seen such fennel seeds with this tasty coating.<br/ <br/ Cons: it was an ok restaurant
Great location, good food! Chicken was not fresh though! Good ambience and great staff!! Thukpa is a must try!
This restaurant is situated on one end of m.g marg (not the Gandhi statue end). We went here for dinner at around 8 p.m. It was mostly occupied. Loud music was playing. The waitress was formal and polite. Service was fast enough. As with other restaurants of the area they don't give you water unless you ask them to. We ordered1) Veg mushroom fried rice2) Chicken fried rice Both the rice dishes had enough quantity. The rice was a short and fat grained variety. Both the rice tasted same apart from the mushrooms and chicken. Taste and texture is different from Kolkata fried rice, it was on the saltier side. Chicken shreds were a bit smelly, very typical of cooked frozen chicken.3) Hongkong chicken tasted really good. Had lots of pineapples and some papaya and few cashews in the gravy. It's a spicy and tangy preparation which went well with the fried rice dishes. There were ample chicken pieces with a very thin coating.4) Chicken thukpa a big bowl of noodles with peas and other veggies and shreds of chicken in a bland but tasty broth. It's a very healthy option and is a meal in itself.5) Vanilla lassi tasted average.Price is pocket friendly. If you are there and want some chinese food at a decent price, do visit this place. Ratul Ghosh
Loved the Food And Ambience Here. We Were Badly Hungry Reaching Here. In No Time, We Ordered 3 Types Of Fried Rice. And All Those 3 Tastes Different And Good. They Had fried Noodles mixed With Rice. That was something unique but loved it. Lemon Chicken Was Average In Taste But Kung Pao Chicken Was Absolutely Drooling.
One of the best restaurants on M G Marg, this place scores very high on food and drinks though not so much on ambience.<br/ <br/ We ordered Sikkimese red wine Saino along with the local starters chicken choila, chicken sekewa, chicken sadekho and chicken momos. The starters were unique, spicy, tasty and very satisfying. The momos were probably the best we had during our Sikkim Trip.<br/ <br/ Must visit in Gangtok!