Reviews
What User likes about Pagana Kutawato:
Traveling is never complete with sampling local flavors. In Cotabato City, where Maguindanao is predominant among the Muslim tribes, Pagana Kutawato is the best restaurant to try local cuisine. Check out their Chicken Pagana, Pinakurat (seared tuna), Beef Rendang, and Kambing Sanina. View all feedback. What User doesn't like about Pagana Kutawato:
Ate here while looking for local cuisine. Location wise if you don't have a car. Need to ride a trycycle near highway. The food is quite tasty. Price is just right. Ambience is quite good. They have a pond full of catfish. Service is average. View all feedback.
Reviews from various websites
Staff are corteous and accommodating, rooms needs improvement though.
The stars are for the awesome reasonably priced food since the place registered for Halal. Beef Biryani, beef tapa,. mais con yelo, and other cooked food are hi...
read moreAte here while looking for local cuisine. Location wise if you don't have a car. Need to ride a trycycle near highway. The food is quite tasty. Price is just ri...
read moreTraveling is never complete with sampling local flavors. In Cotabato City, where Maguindanao is predominant among the Muslim tribes, Pagana Kutawato is the best...
read moreI am travelling outside country to see places (well perks after work) and everytime I go to restaurants that served authentic food, it reminds me of PAGANA KUTA...
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read morePagana Kutawato in Cotabato City offers a cozy ambiance and tasty local cuisine, with a pond full of catfish adding to the experience. The restaurant is a great spot for sampling authentic Maguindanaon dishes such as Chicken Pagana and Beef Rendang. Halal-certified and reasonably priced, Pagana Kutawato also provides accommodation, making it an ideal choice for events. With a focus on pork-free menu items and fresh seafood options, this restaurant impresses visitors with delicious dishes like Beef Biryani and native Pagana chicken. Overall, Pagana Kutawato is a must-visit for those looking to savor the flavors of Maguindanao in a welcoming setting.