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Contribute Feedback What IOGWFH likes about El Cantonet:
We were travelling through out of season so not much was open, but luckily this place was. We shared fried calamari which was tender and not oily and then we had plates of grilled fish which was delicious, well cooked and tasted fresh, the accompanying salad was fresh and zesty. While our waitress didn't speak much English she made a lot of effort to help us understand our menu. The restaurant was niclely decorated,... View all feedback.
What Jose S doesn't like about El Cantonet:
It 's not the first time that I am going to this restaurant but today will be the last one. Guy who picks the phone up and make reservations says something different every time. Now he is saying that paellas are not for dinner when we 've been many times eating paellas for dinner. Good quality on the food but very, very bad service from the maitre. Not recommended at all. View all feedback.
Small and cozy restaurant with a nice terrace. specialist in all types of rice, original inputs and meats of good quality. without forgetting the products of the sea.
El mejor restaurante de toda la zona muy buenos los arroces y la mejor carne a la brasa. Desde luego lo recomiendo,
Fuimos el día de san Vicente y comimos de maravilla , altamente recomendado. Carpaccio de buey y el arroz meloso de bogavante delicioso. Volveremos...
Como cada año desde hace casi una década,Ramón y su equipo no nos deja indiferentes, esta noche el pulpo a la brasa espectacular , sin duda y con...
Desde que lo descubrimos hace unos años,cada vez que vamos a Xeraco hacemos hueco para ir a deleitarnos con sus carnes y arroces, muy buen trato,...
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