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Contribute Feedback What Verónica Aguayo doesn't like about A Taberna De Galicia:
It's nothing special, but it's not bad for us that we're not Galician. It'd improve the presentation and atmosphere of the local. the best thing is to have dinner with some majors to share and taste your wine View all feedback.
Good value for money. friendly and attentive service. quality more than correct at affordable price.
The octopus and the very good ribeiro at this time was soft. We asked for potatoes with mayonnaise and we had to return them because they were agrias.
Excellent food and very professional staff. They treated us phenomenal and we will come back without hesitation. The very good sepia and the two rice I've tried were richysmos.
It is a restaurant that I go every time I come to go to goat! I will always eat to dinner and to have something! by sierto always puts you some tapes that already in many places is not styling !
If they reserve you on the perfect terrace, in a lot of heat, my family is Galician and good... it is clear that home food is always better. It does not stand out for its customer service, we have gone on different occasions, different waiters and can improve in that regard. rich octopus but they don't put potatoes, that would never happen in galicia, the chuleton would get rid of, chorizo was very good, eye! is small! and the zamburiñas you have to ask them if or if.