Reviews
What Annette Baskinger likes about No Reservations:
Food, service and atmosphere were impeccable. Very inviting and comfortable. Kudos to Eric, the owner, for putting his heart and soul into “No Reservations”. Perfectly located. What a wonderful experience to start our day with a gourmet breakfast followed by a visit to nearby Smithville. We definitely recommend No Reservations and are planning to return soon. View all feedback. What Eleanor Lovett doesn't like about No Reservations:
My friend and I stopped at this restaurant for the first time. She wanted eggs with bacon, but the server said they were all out of bacon. I ordered a chicken salad which comes with potato salad, but the server said they were all out of potato salad. She offered to give us fried potatoes instead, but they were burnt on one side. The pictures on their website looked better than the actual food we received. Overall, we... View all feedback.
Reviews from various websites
Delish food and friendly service.What happened. We drove by and saw the restaurant is
Edit: We went on the final morning ? and had a delicious breakfast ? ?. The service was great and Eric was extremely hospitable. Sorry to see them close. Wish w...
read moreThis restaurant is amazing! I would definitely recommend it. The food is delicious, the service is great, and it's affordable.
Everything was amazing! The potatoes the came with my omelet were some of the best I’ve ever had. The owner was on location at the time of my visit. He really c...
read moreMy friend and I stopped at this restaurant for the first time. She wanted eggs with bacon, but the server said they were all out of bacon. I ordered a chicken s...
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read more"No Reservations," a quaint breakfast spot, offers a culinary experience that has sparked mixed reviews. While many patrons rave about the exceptional food, including favorites like Avocado Toast and Philly omelettes, others have faced service struggles. Reports of unavailable menu items and chaotic seating arrangements have marred visits, leaving some guests feeling overlooked. Despite these hiccups, praise for the inviting atmosphere and attentive servers shines through. Ultimately, the restaurant's dedication to quality cuisine and the owner's passion registered with numerous diners, making it a regrettable closure for many fans of this once-beloved breakfast destination.