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Contribute Feedback What User likes about Il Bastione:
for the choice of the place to dine with my wife I didn't want to get aired by the swinging votes on travel consultant. I wanted to choose the restaurant I think offered the best location to enjoy a sunset over the sea. The choice was happy. besides eating on a terrace practically on the sea and having had my sunset I liked both food and service. one of those dinners that I'm sure to remember over the years. reasonab... View all feedback.
What christopher t doesn't like about Il Bastione:
Great location. Dinner in part was very good and in part very poor. The raw red prawns were wonderful as was the mixed fish anitpasti. Then we had to wait a long time for the lobster which was overcooked and then the red mullet was the same as the antipasti and the vegetable of turnip tops with olives was overcooked broccoli and the chips were very disappointing. The sea bream was good View all feedback.
Beautiful sea view excellent service with excellent quality products
Breathtaking panorama, professional service, excellent dishes, raw materials of excellence! if you can have lunch on the terrace, practically on the water!
For the choice of the place to dine with my wife I didn't want to get aired by the swinging votes on travel consultant. I wanted to choose the restaurant I think offered the best location to enjoy a sunset over the sea. The choice was happy. besides eating on a terrace practically on the sea and having had my sunset I liked both food and service. one of those dinners that I'm sure to remember over the years. reasonable prices
I had lunch outside in front of the sea of gallipoli with a view on the island of Sant'andrea and its lighthouse. who does not love fish does not go away but the strong part of the menu is raw or cooked fish according to preferences. It is a restaurant for gourmets in the vein to eat cradled by the sea's disaster.
Fantastic place, with sea view. equally exciting experience on this end of May. I thought I had booked somewhere else, so we randomly and unprepared. If I had to stick to certain reviews in reality, I should not have even entered, instead we were greeted very well and served with great celerity and above all discretion and professionalism. Non-invasive and smiling waiters. a Mediterranean appetizer, a raw, a stuffed ravioli, a fried and a tuna cut with an excellent bottle of rosewood poured the rest. clean toilet, now a rarity. Good.
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