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Contribute FeedbackThe restaurant in question offers a vast array of opinions, ranging from negative to positive. While some diners found the atmosphere lacking and the service subpar, others praised the food and service, especially highlighting standout staff members such as Francisco and Chef Paul. It seems that the quality of the experience may vary, with some issues such as slow service and incorrect food orders. The pricing is considered high by some, but the delicious dishes and elegant rustic setting are appreciated by others. Overall, the general sentiment is mixed, with both pros and cons mentioned by different patrons.
My husband and I had a fantastic dining experience at Wild Caddis! Chef Tony's dishes were incredibly tasty, the service was excellent, and the wine options were exceptional.
Overpriced and not particularly flavorful or innovative. 
The chef is great and bar is fantastic Great view location and not noisy
Lovely setting, elegant rustic interior. We were the only table at 5:15. Service was ok, could have been more attentive. I had the beef bourguignon app for my entree and it was so salty that I sent it back and it came back the same. They knew it was my daughter’s b’day and did nothing to acknowledge it.
Rustic casual dining with solid food but a little overpriced on the salads, which contained nothing to elevate them over a $10 salad. The chicken dish was excellent; the ribeye was nicely cooked, but both fillets were overdone (were supposed to be medium rare). Very extensive wine selection and good cocktails. We were celebrating a birthday, which was indicated on the reservations, but there was no mention of it by the staff. Had to find our server to check out (not her fault) even though there was only one other table, because she was also manning the front desk and phones. I would recommend, but with a little more attention to detail this could have been a better overall experience.