Manteca Colora 2.0 - Gáldar

Tavern with very simple dishes, what we asked was normal and passable, to pack. no more.

I'm kind to the staff. very good food and good price.

People do not know the effort, the work and dedication that each employee puts to give a worthy treatment to every comensal we treat. It is very easy to speak ill of a business when it does not take into account the times of the parties where the absurd amount of clientele, the desperation for the new regulations, the lack of ethics of the comensal who do not see that when they enjoy our service we do not enjoy our families and do not put our heart to carry out our work with dignity and a smile without taking into account our effort to give them a good service. In these days it has been a flow of people who do not go down and everyone wants to get them as much as if it were a donald of mac, there is no patience and above all remember that for a dish that is not frozen, preparation needs, cooking and packaging are prepared. e

Very nice Service: Dine in Meal type: Other Price per person: €10–20 Recommended dishes: Pinchos de Pollo Al Curry

We went to snack something before the concert of the singer Merche. We ordered two beers, a portion of wrinkled potatoes, a bread with alioli, and a portion of calamari. A single waiter for a terrace full of customers, so you can imagine how long it took to serve us... When they brought the calamari dish, we were stunned, because it was a lot of fries and, on top, nine pieces of calamari (we allowed ourselves to count them one by one) and the price was €16.50. With what each gate or wheel cost €1.83. Of course we protested and then the owner (a Chinese) began to raise his voice and said that in the Canary Islands, all dishes and in all restaurants are served with potatoes. For two beers, a piece of bread and a small plate of potatoes: €8.50.