Thai Tanium - Menu

#2 - Vegetarian - Gaithersburg, #13 - Seafood - Gaithersburg, Asiatic

Menu

Thai Tanium Menu Thai Tanium Menu Thai Tanium Menu Thai Tanium Menu

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Menu

  • Vegetarian Entrees

    Ka Pow Jae
    Ka Pow Jae
    $10.9
  • Noodles & Rice

    Nu Ka Ting
    Nu Ka Ting
  • Salads

    Larb Gai
    Larb Gai

    minced chicken w/scallion; cilantro; red onion,roasted ground rice. + spicy fresh lime juice

    $7.9
    House Salad
    House Salad

    fresh combination of vegetable served + special thai peanut dressing / house dressing

    $5.9
  • Thai

    Green Curry
    Green Curry

    choice of meat in thai green curry w/ thai eggplant; bell pepper; bamboo shoot; basil

    $10.9
  • Seafood Dishes

    Fried Calamari
    Fried Calamari

    deep fried calamari served w/ sweet sour sauce

    $6.9
  • Speciality Rolls

    Garden Roll
    Garden Roll

    fresh mixed vegetables; egg noodles; fried tofu wrapped in rice paper. served + plum sauce

    $5.9
  • Noodles

    Pad Kee Mao (Drunken Noodle)
    Pad Kee Mao (Drunken Noodle)
    Mee Pad
    Mee Pad
  • Entrées

    Potpourri Mussels
    Potpourri Mussels
    $8.9
  • Platters

  • Offers

    Exclusive restaurant offers: Kao Soi Gai* (Northern Thai Style Noodle) -70% for $4.2 !

  • Soups

    Thai Noodle Soup
    Thai Noodle Soup
    $10.9
    Tom Kha Chicken Or Vegetable
    Tom Kha Chicken Or Vegetable
    $4.9
    Boiling Sea Soup
    Boiling Sea Soup
  • Main Courses

  • Starters

    Pad Ka Pow
    Pad Ka Pow
    $10.9
    Kanom Jeep
    Kanom Jeep
    $6.9
    Golden Triangle
    Golden Triangle
    $5.9
  • Wok Stir- Fried

    Pad Cashew Nut
    Pad Cashew Nut
    $10.9
  • Stir-Fried

    Pad Eggplant
    Pad Eggplant
    $10.9
  • Seafood

    Shrimp Asparagus
    Shrimp Asparagus
    $14.9
    Shrimp Snow Pea
    Shrimp Snow Pea
    $14.9
  • Vegetarian

    Gang Pak
    Gang Pak
    $10.9
    Pad Pak Ruam Jae
    Pad Pak Ruam Jae
    $10.9
    Pad Toor
    Pad Toor
    $10.9
    Pa Ram Tofu*
    Pa Ram Tofu*
    $12.9
  • Appetisers

    Tod Mun Pla (Thai Fish Cake)
    Tod Mun Pla (Thai Fish Cake)
    $7.9
  • Sauteed Plates

    Pad Broccoli
    Pad Broccoli
    $10.9
  • Rice And Fried Rice

    Kao Moo Dang
    Kao Moo Dang
    $10.9
  • Thai Entrees

    Pad Prew Whan
    Pad Prew Whan
    $10.9
  • Appetizers

    Shrimp In Blanket
    Shrimp In Blanket
    $8.9
  • Vegetables

    Pad Watercress
    Pad Watercress
    $10.9
  • Bangkok

    Yum Nua (Spicy Beef Salad)
    Yum Nua (Spicy Beef Salad)
    $8.9
  • Veggie Entree

    Tofu Snow Pea
    Tofu Snow Pea
    $10.9
  • Vegetarian Selections

    Panang Tofu*
    Panang Tofu*
    $10.9
  • Appetizer

    Por Pia Shirmp
    Por Pia Shirmp
    $5.9
    Por Pia Jae
    Por Pia Jae
    $5.9
    Veggie Tempura (Vegetarian)
    Veggie Tempura (Vegetarian)
    $6.9
    Tod Mun Goong (Thai Shrimp Cake)
    Tod Mun Goong (Thai Shrimp Cake)
    $8.9
    Beef Num Tok
    Beef Num Tok
    $7.9
  • Thai Soup & Thai Salad

    Yum Ped Yang (Spicy Duck Salad)
    Yum Ped Yang (Spicy Duck Salad)
    $8.9
    Pla Goong (Spicy Shrimp Salad)
    Pla Goong (Spicy Shrimp Salad)
    $8.9
    Papaya Salad Jae (Vegetarian)
    Papaya Salad Jae (Vegetarian)
    $6.9
  • Entree

    Gaeng Ped Yang (Duck Red Curry)
    Gaeng Ped Yang (Duck Red Curry)
    $12.9
    Pad Khing (Pad Ginger)
    Pad Khing (Pad Ginger)
    $10.9
    Pad Mixed Vegetable (Pad Pak Ruam)
    Pad Mixed Vegetable (Pad Pak Ruam)
    $10.9
  • Individual Dish

    Ka Pow Gai Sub
    Ka Pow Gai Sub
    $10.9
    Bah Mee Noodle Soup
    Bah Mee Noodle Soup
    $10.9
    Kao Soi Gai* (Northern Thai Style Noodle)
    Kao Soi Gai* (Northern Thai Style Noodle)
    $13.9
  • Thai Dishes

  • Fried Rice

  • Thai Salad - Vegetarian

    Larb Tofu
    Larb Tofu
  • Noodles From The Wok

    Lad Na
    Lad Na
  • Curry Choices

    Shrimp Or Seafood
    Shrimp Or Seafood
  • Noodle & Rice

    Mee Grob Lad Na
    Mee Grob Lad Na
    Pad Silver Noodle
    Pad Silver Noodle
  • Large Plates

Feedback

Was excited when I read how accommodating they were, especially at Asian restaurants since they mainly use fish sauce in their noodles. Though it took two waiters and a hostess to comply with my choice when I asked if they could make their noodles without fish sauce and without eggs. One of them even asked what vegan was, even though they stated on there menu that they were able to make most items veg/vegan. They also kept on messing up our orders.. my sister is dangerously allergic to nuts and they brought out their vegetable garden rolls with nuts and we had to send it back. Then they brought out a curry dish made with nuts and we had to send that back too.

Great experience every time I go! The staff is very suitable for vegetarian and vegan nutrition. The food is always delicious and fresh. The chickens Panang Curry is my favorite for a good kick, but not too much spice. Bathroom is always clean!

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