Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Tino's Tex Mex Cantina:
Great staff. Food was to me very fast. I only had time to drink half a beer. This is the 2nd night I have ate here. Great both nights. Will be eating here tomorrow. If you stay at the motel I highly recommend you eat here. View all feedback.
What User doesn't like about Tino's Tex Mex Cantina:
Prices were a bit higher than other Mexican restaurants around town but food portions were a bit bigger. I had a salad the lettuce was a bit old but other than that it was okay. I ordered the Texas fajitas for take out which was around 20$ everythingwith it seemed like it was a smaller portions than when i first ate in, which was disappointing. View all feedback.
Prices were a bit higher than other Mexican restaurants around town but food portions were a bit bigger. I had a salad the lettuce was a bit old but other than that it was okay. I ordered the Texas fajitas for take out which was around 20$ everythingwith it seemed like it was a smaller portions than when i first ate in, which was disappointing.
Great food? it was fast? fresh? and service was very friendly and worked hard to give a great experience? thank you for your hard work
The food was the best I've had in a long while! Our waitress was fun. Great service only had to waddle a few steps to the room! ????
Great staff. Food was to me very fast. I only had time to drink half a beer. This is the 2nd night I have ate here. Great both nights. Will be eating here tomorrow. If you stay at the motel I highly recommend you eat here.
We used to eat at Tino's on Dawsonville Hwy but hadn't been to this location since they moved and, as I understand it, a family member bought the Dawsonville Hwy location. We had intended to try this location but just hadn't gotten around to it untilnow. My wife loves their Chicken Tortilla Soup but tonight she tried the Flautas, her other favorite. I had mixed steak andchicken Fajitas. I liked that the grilled vegetables with the Fajitas included squash and zucchini in addition to peppers andonions. There were only 3 tortillas initially (why to most Mexican Restaurants do this there is no way you can put all theingredients they give you into just 3? But both the meat on the Fajitas and the Flautas were way overcooked. My chicken washard it took some sawing with the table knife to cut it. And I had to cut it because instead of being presented in strips, itwas big squares, too large to roll up. The steak was also way overcooked, tough and hard to cut or chew. Everything else (rice,beans, drinks, chips and salsa was fine. The guacamole was exceptional. And the service was timely and friendly.