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Contribute Feedback What Sabine Reynaud doesn't like about Au Fil des Saisons:
we leave the restaurant during the seasons we have eaten well, the quality is at the rendezvous, but the quantity is not enough. example on a à la carte dish that includes a magret steak, we find the equivalent of fine slices of magret but a quantity of potatoes to make a purée. In addition, the stewardship should have special attention to one of their servers that express themselves in a way that is not appropriate... View all feedback.
Good warm establishment good atmosphere
Beautiful terrace. Nice staff. Very affordable day menu and especially Good !! We will come back to the next stop in Gaillac
Beautiful frame, very nice staff. I recommend.
Tres bon accueil, et un service da qualité. It's the only flat.
It's all right! Once again! Bravo
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Salads
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