Döner Kebab - Gadebusch

Coworkers sit outside and smoke, after that they go in and wash the broth and normally continue to work. simply unhygienic and disgusting. that was different. from cleanliness, I prefer not to start, that is better. I wouldn't eat there if you weren't getting germinated.

So far great, unfortunately no longer. the 6 euro for a döner should also provide the appropriate quality. that's unkind. they don't want to feel there. to wish, is crippled with the eyes and rolled. the lady who has worked there for a while doesn't even say hello, no! it doesn't seem necessary anymore.

That was a little in the dark to the new more expensive trips, I cannot complain

Friday, 18:30 a.m., no more dönerfleisch (cold or haeunches).

It was haare in the food. Chicken tastes for fish and was not through.