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Contribute Feedback What Stefano “Marketing e Comunicazione” Paolucci likes about Il Barco:
The first time I had dinner with the MotoGP champion Mattia Pasini, then when there was the opportunity I went back to eat some good fish. The environment is welcoming, it feels like being inside a vessel and Richy is a worthy captain also for the choice of wine. Nothing is taken for granted and even the simplest spaghetti with clams is satisfying. Highly recommended. View all feedback.
The first time I had dinner with the MotoGP champion Mattia Pasini, then when there was the opportunity I went back to eat some good fish. The environment is welcoming, it feels like being inside a vessel and Richy is a worthy captain also for the choice of wine. Nothing is taken for granted and even the simplest spaghetti with clams is satisfying. Highly recommended.
Highly recommended ... I suggest it to anyone who wants to spend the right amount eating more than well .. Riccardo's friendliness should be underlined ..
The fish was not fresh, I was sick!!!! I don't go there anymore!
After years of frequenting the Romagna Riviera, a classic for us Lombards, being in transit I decided to change location and spend a weekend in Gabicce Mare, normally less nobled and popular than Rimini or Riccione. We stopped at the Hotel Sirena by pure chance, attracted by the shape of a ship (like children : The hotel offers unusual services for facilities in the area, such as a well equipped wellness center and a fair gym. The rooms are clean (at least ours and quite spacious, with modern furnishings, I think it has been recently renovated, but I 'm not sure. Given the occasion we also had dinner in the attached restaurant, which is called Barco, by none and in fact (it really feels like being in a wooden boat!!! . I 'm not a connoisseur of fish, I generally prefer a nice Florentine steak, but we ate very well and a lot. Overall, the bill was honest, especially if you 're used to lumbard prices. Welcoming and friendly staff, as always on the legendary Romagna Riviera. Keep going guys!!!!
We say everything but above all the mime of the restaurant