Primo Re - FUSCALDO

Pasta, Italian, Seafood

Primo Re

Primo Re
3.9 / 5 (1681 reviews)

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Last update: 13.05.2026 from: Trombino

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★ 3.9 / 5 from 1681 reviews
syuava
08.03.2024

Amazing atmosphere and service! Burgers of high quality! I were there on Saturday and the pub was full of people!

luca-maggiani
13.11.2025

For my wife's birthday. Perfect atmosphere. I recommend the John Dory and the spaghetti. Ask the waiter for advice.

angela-de-seta-mushr
13.11.2025

I've been here twice for aperitivo. Once in July with a friend, we had a strawberry caipiroska and a glass of wine. With the  drinks, they brought a plate with 3/4 slices of prosciutto and 2 small bowls of chips for 13 euros. So, prices are a bit higher on the coast, especially considering the place doesn't overlook the sea! But we were still satisfied with both the cocktail and the wine. The second time, in August, my boyfriend and I ordered a Cuba Libre and a glass of white wine. When the waiter arrived, he told me he'd changed the wine because the one I ordered wasn't available, but the one he'd brought was very similar. I don't accept that kind of behavior; you ask to change it first! (In fact, I gave the service a one-star rating. Plus, with the drinks, he only brought a single bowl of chips. The cocktail was good; the wine was absolutely not (maybe it wasn't similar to the one I ordered! Cost: 13 euros

trombino
13.05.2026

We'd already come once last year and enjoyed the sandwiches, which were unique, made with excellent and meticulously crafted ingredients (better than any fish sandwich we'd ever tried). This year we returned, and in addition to the sandwiches, which once again proved superior, we tried a delicious cacio e pepe with a twist, red shrimp, and a unique black rice arancini with cod, red onion, and crusco pepper. The fried baby octopus and calamari were excellent. There are still many inspiring dishes to try. We'll definitely be back.

iliamaria67-iazzolin-1
13.05.2026

Sunday as the first king in Fuscaldo with friends, tasting exceptional Japanese-Calabrian cuisine from chef Akito, from deconstructed sushi, passanado to ramen with marinated egg and many other things. Well done everyone!

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