Primo Re - FUSCALDO

We'd already come once last year and enjoyed the sandwiches, which were unique, made with excellent and meticulously crafted ingredients (better than any fish s... read more We'd already come once last year and enjoyed the sandwiches, which were unique, made with excellent and meticulously crafted ingredients (better than any fish sandwich we'd ever tried). This year we returned, and in addition to the sandwiches, which once again proved superior, we tried a delicious cacio e pepe with a twist, red shrimp, and a unique black rice arancini with cod, red onion, and crusco pepper. The fried baby octopus and calamari were excellent. There are still many inspiring dishes to try. We'll definitely be back.

Sunday as the first king in Fuscaldo with friends, tasting exceptional Japanese-Calabrian cuisine from chef Akito, from deconstructed sushi, passanado to ramen... read more Sunday as the first king in Fuscaldo with friends, tasting exceptional Japanese-Calabrian cuisine from chef Akito, from deconstructed sushi, passanado to ramen with marinated egg and many other things. Well done everyone!

I've been here twice for aperitivo. Once in July with a friend, we had a strawberry caipiroska and a glass of wine. With the  drinks, they brought a plate with... read more I've been here twice for aperitivo. Once in July with a friend, we had a strawberry caipiroska and a glass of wine. With the  drinks, they brought a plate with 3/4 slices of prosciutto and 2 small bowls of chips for 13 euros. So, prices are a bit higher on the coast, especially considering the place doesn't overlook the sea! But we were still satisfied with both the cocktail and the wine. The second time, in August, my boyfriend and I ordered a Cuba Libre and a glass of white wine. When the waiter arrived, he told me he'd changed the wine because the one I ordered wasn't available, but the one he'd brought was very similar. I don't accept that kind of behavior; you ask to change it first! (In fact, I gave the service a one-star rating. Plus, with the drinks, he only brought a single bowl of chips. The cocktail was good; the wine was absolutely not (maybe it wasn't similar to the one I ordered! Cost: 13 euros

For my wife's birthday. Perfect atmosphere. I recommend the John Dory and the spaghetti. Ask the waiter for advice. read more For my wife's birthday. Perfect atmosphere. I recommend the John Dory and the spaghetti. Ask the waiter for advice.

For us, PrimoRe is a refuge, a nest, a place where we feel at home, safe. We travel a lot, we like to experiment, and above all, to eat and drink well. At Primo... read more For us, PrimoRe is a refuge, a nest, a place where we feel at home, safe. We travel a lot, we like to experiment, and above all, to eat and drink well. At PrimoRe, we find all this and more. We don't dine out to feed ourselves; we do that with dignity at home. When we dine out, we want something more. Hospitality, attention, quality, perseverance, heart, and why not, even live music. Here, at PrimoRe, we find all this and more. We find glances and smiles, highly successful culinary experiments (see ReCrusco! , traditions respected and celebrated (spaghettone with anchovies , fusion cuisine when needed (see the collaboration with international Chef Aiko Otomo , impeccable service (even on incredibly chaotic evenings , but above all, heart. Which is what makes this place come alive. Marco and Amalia put their heart into it. And whoever dines or has lunch or an aperitif or just stops for a quick cocktail, feels this heart completely.