Tradicional - Funchal
Tradicional
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We booked this through 'the fork ' for 30% off our food. The wine selection looked amazing but we did not indulge in that as we went for lunch so had a couple of local beers. I 'm sorry to say that everything was overcooked. The tuna was awful and the piri piri chicken dry and mediocre. The mussels for starter was very tasty but again, unfortunately well overdone
Ate here thrice, during a week-long stay at a nearby hotel. Had the mushroom risotto, the Primavera risotto (listed as Chef 's choice on the menu, as a Vegetarian option), and the steak. All were wonderful, but out of the three I would recommend the mushroom risotto.
Great restaurant and worthy of a trip. Local Madeira cuisine full of taste and very well executed. Felt welcomed and looked after by staff who directed us to some really tasty shrimp in local sauce. The scabbard fish with almond batter was fantastic. The portions are very generous, perhaps a little too much given we struggled to finish our plate. Flavours are pushed hard and the wine options go well with them, In fact you can buy a bottle to take away, a great set of Portuguese wines to choose from. It's friendly, tasty and welcoming, it's worth your time.
Return visit after a beautiful meal last time we were in Funchal. Staff so friendly, service good and good excellent. As others have said portions are large so be prepared. 100% recommend.
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Menu PDF
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