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What User likes about Terrace D'ajuda:
Met up with friends from the UK. We last ate here years ago when we stayed in the adjoining hotel. Steak on the stone was to die for. Scabbard fish was well cooked as was the chefs style prawns. Ample vegetables. Good value for money and the staff were available when we required them not when they thought they should be about. Oh and the Macaw was as friendly as ever. View all feedback.

Jo
19.02.2024 - 16:47
Jessica
19.02.2024 - 16:47
Simon
19.02.2024 - 16:47
Jinghui
15.04.2024 - 03:30

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