Menu - Taberna Do Capitao

#15 - Vegetarian - Funchal, Mediterranean, Contemporary Cuisine

Menu

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The menu of Taberna Do Capitao from Funchal includes 64 dishes. On average the dishes or drinks on the menu cost approximately $15.6. You can view the categories on the menu below.

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Menu

  • Doces

    Abacaxi Cubana
    Abacaxi Cubana
    $7.5
  • Drinks

    Aguas, Sumos Ou Cerveja
    Aguas, Sumos Ou Cerveja
    Vinhos Premium Em Harmonia
    Vinhos Premium Em Harmonia
  • Beef Dishes

  • Entrées

  • Side Orders

    Selection Of Seasonal Vegetables
    Selection Of Seasonal Vegetables
    $5.7
  • Starters

    Portuguese Cheese Selection
    Portuguese Cheese Selection
    $13.6
    Ceviche Of Fish From Our Coast
    Ceviche Of Fish From Our Coast
    $16.6
    Local Catch Samosas
    Local Catch Samosas
    $14.3
    Iberian Pork 24 Month Cured Ham
    Iberian Pork 24 Month Cured Ham
    $13.6
    Capitão's Beef Tartar
    Capitão's Beef Tartar
    $15.5
    Santiago Spring Roll Piece
    Santiago Spring Roll Piece
    $6.9
    King Trumpet Mushroom Ceviche
    King Trumpet Mushroom Ceviche
    $13.2
  • Main Course: Asian

    Vegetable Green Thai Curry
    Vegetable Green Thai Curry
    $18.9
  • Veggie Lovers / Sides

    French Fries With Truffle Oil
    French Fries With Truffle Oil
    $5.6
  • Plato Tres

    Wild Berry Crumble
    Wild Berry Crumble
    $10.9
  • The Goodies

    Lemon Eclair
    Lemon Eclair
    $9.7
  • Offers

    Exclusive restaurant offers: Premium Sommelier Selection 4 Glasses -70% for $7.2 !

  • Meat

    Roast Veal Bone Marrow
    Roast Veal Bone Marrow
    $13.6
  • Salads

    Normandy Salad
    Normandy Salad
    $13.6
  • Main Course

    Filet Of Local Catch Of The Day
    Filet Of Local Catch Of The Day
    $23.5
    Fillet Of Parrotfish From Our Coast
    Fillet Of Parrotfish From Our Coast
    $26.3
    Octopus And Local Catch Pasta
    Octopus And Local Catch Pasta
    $27.2
    Black Scabbard In Tempura
    Black Scabbard In Tempura
    $21.7
    Mac' N' Cheese With Black Truffle
    Mac' N' Cheese With Black Truffle
    $20.1
    Hot Terrine Of Duck Confit
    Hot Terrine Of Duck Confit
    $23.5
    Crispy Sticks Of Acorn Fed Pork Cheek
    Crispy Sticks Of Acorn Fed Pork Cheek
    $24.0
    Roast Leg Of Wild Boar
    Roast Leg Of Wild Boar
    $22.4
  • Desserts

    Sinfull Finale
    Sinfull Finale
    $12.0
    Royale Of Chocolate
    Royale Of Chocolate
    $13.2
    Organic Passion Fruit Creme Brulee
    Organic Passion Fruit Creme Brulee
    $10.2
  • Wine Experiences

    The Capitan
    The Capitan
    $17.1
    Premium Sommelier Selection 2 Glasses
    Premium Sommelier Selection 2 Glasses
    $12.5
    Premium Sommelier Selection 3 Glasses
    Premium Sommelier Selection 3 Glasses
    $18.2
    Premium Sommelier Selection 4 Glasses
    Premium Sommelier Selection 4 Glasses
    $24.0
  • Chiswick Food Menu

    A La Carte Menu
    A La Carte Menu
  • Boas Vindas Do Chefe

    Pão Artesanal, Azeite Extra Virgem, Manteiga Caseira, Tapenade
    Pão Artesanal, Azeite Extra Virgem, Manteiga Caseira, Tapenade
  • Prato Principal (Escolha)

    Lombo De Bacalhau Confit, Ervilhas, Azeitona, Presunto E Beurre Blanc
    Lombo De Bacalhau Confit, Ervilhas, Azeitona, Presunto E Beurre Blanc
    Terrina De Pato Selvagem, Puré De Castanha E Coco, Beterraba, Molho De Ginja E Cacau
    Terrina De Pato Selvagem, Puré De Castanha E Coco, Beterraba, Molho De Ginja E Cacau
  • Peixe

    Filete De Pregado De Linha Assado Com Manteiga
    Filete De Pregado De Linha Assado Com Manteiga
    Batata Fondant, Limão Confit, Beurre Blanc
    Batata Fondant, Limão Confit, Beurre Blanc
  • Side Dishes

    Oved Baked Sweet Potato
    Oved Baked Sweet Potato
    $4.0
    Linguine With Gorgonzolla Cream
    Linguine With Gorgonzolla Cream
    $5.7
    Triple Cooked Thick Chips
    Triple Cooked Thick Chips
    $5.6
  • Carne

    Filete De Veado Corado
    Filete De Veado Corado
    Puré De Cenoura E Baunilha, Molho De Vinho Do Porto Ruby E Framboesa
    Puré De Cenoura E Baunilha, Molho De Vinho Do Porto Ruby E Framboesa

Feedback

The best restaurante of madeira !!????????????

pat-g-library0
25.12.2023

A talented chef is experimenting with flavour combinations and sauces, coupled with the beauty of the building and the delightful attention of the staff make this a great favourite. The prawns and plenty of bread to soak up sauce is our go to starter. Thank you.

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