Martucci - Funchal

Previous experiences were the reasons we made a reservation to Restaurante Martucci and we were not disappointed. The surroundings are refined, the quality of d... read more Previous experiences were the reasons we made a reservation to Restaurante Martucci and we were not disappointed. The surroundings are refined, the quality of dishes is high and the service is attentive with smiles. As starters we had Beef fillet carpaccio and Shrimp ravioli, which were very tasty. Our mains Sea bass fillet and Beef fillet in parmesan crust followed by Wild berries pannacotta and Apple tart. A special thanks also goes to the saxophone player, who played nice background music almost non stop for all our dinner time. A few days earlier we had visited Martucci Pizzeria, which is separated by a wall from Restaurante Martucci. We were a bit surprised to see the same personnal working in both places. As said in the beginning, Restaurante Martucci is a very refined place, so it was a bit surprising to notice that the napkins were made of some paper like materiel.

Excellent food as always. Incredible value on the Fork, 50% discount on alacarte menu. House wine Excellent at 4€ a glass and 3.60€ for a large beer. You must v... read more Excellent food as always. Incredible value on the Fork, 50% discount on alacarte menu. House wine Excellent at 4€ a glass and 3.60€ for a large beer. You must visit this restaurant, I promise you won't be disappointed

The restaurant is a small and smartly decorated area. There is a small outside seating are at the front of the restaurant. Staff are friendly and attentive. The... read more The restaurant is a small and smartly decorated area. There is a small outside seating are at the front of the restaurant. Staff are friendly and attentive. The food was well presented and very tasty. We will go back.

Lovely food fresh food and service. Would recommend it. read more Lovely food fresh food and service. Would recommend it.

We took friends to celebrate a birthday and enjoyed our seabass on crusty bolo do caco and the parmesan crusted beef fillets in port wine reduction sauce. The b... read more We took friends to celebrate a birthday and enjoyed our seabass on crusty bolo do caco and the parmesan crusted beef fillets in port wine reduction sauce. The beef was slightly overcooked but still tender and delicious. We will return! We took friends for a birthday celebration and we enjoyed the seabass on crusted bolo do caco and the parmesan crusted beef fillets in port wine reduction sauce . The fillets were slightly overcooked but still tender and delicious. We will return!