Botanico - Funchal

If they don't find it his because it is in a hotel! we had a very nice view of the city. the food was good! the only two things, we asked the kouvert for the entry, and the cheese was missing. And for the main course I asked after the pork sweets of kartoffel and birne, and the last missing (or not visible/tastic but really beautiful moment! thank you.

The waitress mariana was very attentive and polite, the restored manager bruno made us very welcome, a whole very nice meal and a good evening.

Ambiente requintado e distintivo. serviço atencioso. boa comida, com apresentação muito boa

We had both different pork dishes, but my partner was told that his meat cut was not available, so had to change. the meat in both dressed was over boiled and dry . . the service was slow and we were told that we had to pay with cash, as the machine does not work. I said I didn't have enough money so we were in a position to pay for the reception someday.

Six of us went to Botanico on a Monday night and we all had a great time. We were warmly greeted by restaurant manager, Bruno who attended to our needs throughout ably assisted by Sara. The food was beautifully presented and of excellent quality. The quinoa and chick pea starter is recommended as is the pork loin. The veal was also popular. The chocolate mousse was delicious and again beautifully presented. Bruno introduced us to the chef which was really nice. Bruno was very friendly and professional throughout and he speaks excellent English and he and Sara made the evening very special. We highly recommend this restaurant.