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The restaurant has recently changed hands and Mirela is now the owner, she really has around us and all her diners, we visited several times during our stay, as the food is local maderian fare - must try the Scabbard fish dish and cod they were delicious. View all feedback.
It was very good,we enjoyed too much…good food,service was great end also amazing place for take a dinner with your friends
It was very good,we enjoyed too much…good food,service was great end also amazing place for take a dinner with your friends
Prato de atum fabuloso e excelente anfitriã. Já mencionei o quão saboroso era o conhaque? Nós voltaremos. Obrigado Mirela
The restaurant has recently changed hands and Mirela is now the owner, she really has around us and all her diners, we visited several times during our stay, as the food is local maderian fare - must try the Scabbard fish dish and cod they were delicious.
12,50 € est d'environ 5 € plus cher qu'ailleurs pour une petite quantite. L'excellent poulpe est cependant à 19 € qui en fait un restaurant assez cher si vous prenez du vin. C'est plus une gargotte qu'un restaurant. Quant aux lapas, il y a des lapas noirs et des lapas de chair de couleur. Je les préfère au premier
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