Menu - Trapeze

on soft flatbread w/ sun dried tomato; fresh basil; lettuce & tomato

market selected toamtoes + fresh mozzarella; red onion; extra virgin olive oil & balsamic reduction

house made dressing

salami; ham; pepperoncinis; toamtoes; red onions; olives; provolone & mozzarella; cramy italian dressing

brie + berries & basil in a barrel aged raspberry wine syrup & a melba toast stack

with white cheddar horseradish; onion; bbq sauce; served on rye

potato roll / crackers; cocktail of tartar; 1&t

on a toasted pretzel roll; white cheddar; bl&t; honey dijon

beer battered tilapia; malt vinegar reduction; served + warm chips & slaw

a mist of sesame oil; flash fries; served + a sweet dipping sauce

served + marinated olives; tzatsiki sauce; cucumbers & flatbread sticks

all lump crab meat

shrimp; scallops; fresh fish & mussels simmered in a zesty tomato‐vegetable broth

flour tortillas filled + lobster claw meat; mango; sirachi cream & spices

below the border spices; seared rare; served on a tortilla + cholula pico & whipped avocado

warm brie & mozzarella + chicken; brown sugar & mustard

espresso rubbed flat iron steak; mixed lettuces; red onions; grape toamtoes; dried cranberries; shaved asiago cheese; raspberry vinaigrette

with jumbo lump crab meat; lemon butter; shallots & chives

fresh romaine; herbed croutons; grated parmesan; chef's dressing

in a pale ale au jus + pancetta; leeks & garlic

on toasted white bread + pesto mayo

grilled yellowfin tuna; whipped avocodo; red onions; roasted red peppers; l&t; balsamic glaze; wrapped in a flour tortilla

our crab ceke & shrimp salad on toast + bacon; lettuce & tomato

seared rare sushi grade tuna served + mixed greens; vegetable potstickers; wontons; chow mein noodles; wasabi & snow peas; sesame‐ginger vinaigrette

seasoned flour; sesame oil mist; thai sauce

known as a great sport fish that prefers cool; clear; high quality water. most of the rainabows in th u.s. are aquaculture & sustainable. tonight the trout is pan seared; served + crab remoulade; wild rice & fresh greens

native to australia; but also farmed in new england. tender + large; firm flakes‐served + a roasted pepper coulis; garilled pineapple relish; red potatoes & seasonal vegetable

sushi grade; cajun spiced; cucumber/wasabi sauce; pickled ginger

served at tables from the arctic to the tropics. choices are amry‐from farm raised to highly seasonal species. during the year trapeze offers many selections; such as chinook; sockeye; king & coho. the atlantic salmon tonight is grilled then glazed with

sushi grade; cajun spices; served + cucumber‐wasabi sauce; pickled ginger

jumbo lump crab meat; lemon butter sauce; shallots; garlic & chives

warm brie; mozzarella; cranberries; mustard brown sugar

in garlic cream sauce w/ mushrooms; scallions; a touch of sherry; served in a toasted bread cup

grilled to your preference (chef recommends medium‐rare); served + a blue cheese & caramelize onion butter; yukon gold waffle fries + garlic & fresh vegetable

slow roasted chicken breast; served + wild mushrooms; sweet peas; stock simmered carrots & mashed potatoes

the season runs till september‐our supplier prefers 'day boat ' halibut caught in canada. low in fat; firm; mild & sweet tasting‐prepared pan seared; citrus salad & pomegranate; whipped potatoes & fresh vegetable

also known as 'big eye ' / 'yellow fin ' found in tropical ans sub tropical seas world wide. tonight 's preparation is two ways sesme seed encrusted & cajun spiced; finished + ginger & cusabi sauce & served + stir fry veggies & rice pilaf

served in a toasted bread cup + garlic cream sauce; mushrooms; scallions & sherry

on rye + swiss cheese & jalapeno slaw