Menu - Beks

Romaine; topped + grilled chipotle chicken; roasted corn; onions; peppers; black beans; avocado and...

American; cheddar fontina on sourdough bread (available at lunch only)

Grilled chicken breast; topped + basil pesto; feta cheese; lettuce; red onion; & tomato; served...

Our brined & house hickory smoked sliced turkey breast; topped + cheddar; tomato & red onion ...

Hand breaded premium cod loin; on a toasted Kaiser bun; remoulade on the side (available at lunch only)...

7 oz hand‐pattied aged ground Midwest brisket burger; cooked to order topped + smoked gouda caramelized...

7 oz hand‐cut USDA choice aged beef wrapped in bacon; cooked to order; topped + balsamic peppercorn...

Mixed greens; topped + homemade croutons & shaved parmesan

Classic Caesar salad

4 oz teriyaki marinated fillet; cooked to order; served + grilled squash & a small salad OR cup...

Marinated fillet; cooked to order; served on a bed of greens; topped + roasted red peppers; blanched...

Mixed greens; topped + seasonal fruit; toasted walnuts; gorgonzola; served + balsamic vinaigrette...

Mixed greens topped our new chicken salad recipe. Garnished + sliced apples & toasted walnuts

4oz aged sirloin steak cooked to order; on a bed of greens; + red onions; tomatoes; & gorgonzola...

8oz fillet; cooked to order; topped + miso butter

Topped + pepper jack; on a toasted brioche bun; chipotle sauce on the side

Masa breaded pickles + a side of house made roasted jalapeno ranch

Marinated grilled chicken topped + gruyere cheese; on a toasted brioche bun; + a side of chipotle...

Made to order + fresh cream & chipotle chilies; tossed + penne; topped + a chipotle grilled...

Served + toasted pita bread OR carrots & celery sticks

A house favorite; served + toasted pita bread OR carrot & celery sticks

8oz USDA choice beef; topped + chef’s featured sauce

8oz hand‐cut USDA aged beef; cooked to order; served on toasted French bread

Made to order + fresh cream; garlic; white wine; & asiago cheese; tossed + penne

Olive oil simmered garlic marinara sauce; tossed + penne; topped + shredded parmesan

Two oven roasted chicken thighs on a bed of our chef’s risott

Served + a side of apple cider horseradish cream sauce

Dry rubbed pork chop topped + beer cheese sauce & pickled onions