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Contribute Feedback What PL likes about Dozier's Bbq, Meat Market, And Deer Processing:
We had a great experience at Dozier's. We had the moist brisket, pork ribs, sausage, sides of Texas caviar, and potato salad, and they were all excellent. The moist brisket was exquisite with a smoky flavor and seasoning. The ribs fall off the bones as one would expect, and the sausage was terrific. The staff were amicable and told us how to order as we go down the food line cold items first, then the hot items. We w... View all feedback.
What Brian H doesn't like about Dozier's Bbq, Meat Market, And Deer Processing:
Good BBQ, but just why spend money when they make you feel unwelcome. The staff here have always been hit or miss since I started coming in 2007, and with new ownership, and the staff are friendlier when Jim is there slicing meat. But when he is not up front or not there, the staff here are icy cold. I walk in and seem to get icy cold death stares from 2 women staff, like I interrupted their afternoon. You are not ma... View all feedback.
We had a great experience at Dozier's. We had the moist brisket, pork ribs, sausage, sides of Texas caviar, and potato salad, and they were all excellent. The moist brisket was exquisite with a smoky flavor and seasoning. The ribs fall off the bones as one would expect, and the sausage was terrific. The staff were amicable and told us how to order as we go down the food line cold items first, then the hot items. We will go back there to eat again. Love this place!
I had heard about this place and I 'm glad that I was able to go out to Fulshear and give it a try. It was some pretty solid barbecue, and the loaded baked potato salad was delicious. If in the area, definitely give it a go. I had a half pound of brisket, two ribs, and an individual side which ended up costing about $25. I probably could have done with a little bit less food. My bad I guess for not knowing how much to order, but that 's why I prefer places that just offer a plate style rather than selling by weight. It would also be nice if they offered fountain drinks be it soda or water rather than cans/bottled beverages. The place is pretty neat. It 's both a barbecue joint and a general store. But I don 't know how much shopping happens here by non tourists. There is also some cool history on the walls. The recently added outdoor space with a cool Fulshear text mural is nice, but it was way too hot to spend any time out there.
Visited for their new brunch experience. Between us we had Brisket on a Biscuit, Chicken Fried Brisket and Pancakes, Brisket Hash, and The Burger. To drink we had tea, Cranberry Mimosa, and a Michelada. . We ordered at the counter and sat in a booth. The tea was from a fountain, but we had to wait 5 minutes for the cocktails. The food was served as it was ready. . The crust on the chicken fried brisket was fantastic. The burger was huge and delicious. . The only complaint was that the ranchero sauce on the hash was far too spicy for the guest. The biscuit could have used more gravy. The taste was there, however. . It was a good experience. The place is spacious inside with tasty food.
Stopped by to get some snacks for the car and a quick lunch for my son. Baked potato with turkey was really good. Only took a star off because the grocery half of the store was lacking selection. A lot of empty shelves and coolers.
One of the best Q joints I have ever experienced. Staff was very friendly. Prices were fair and porting size was more than enough. Food was great! Brisket was jucy with just the right amount of smoke and bark. The hamburger was done perfectly. Definitely a two handed burger