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Maybe the best tantanate noodles I've ever had. unique culinary experience with a stage-like design that is married to high-quality eating! it's a bit expensive, but it's absolutely worth it! I can't even make a sweat here. Go, go, go. I'll go back. View all feedback.
Friendly and great service! the stage image of the tables directs our attention to the chef. as he empties the nudes from the boiling water, impresses us. we think this action deserves to fit the excellent nudes that are handmade from the shop. we tried 3 rams with completely different suppenbase. the fish soup and the tannin broth suppennudeln with extra cha siu meat are to try. to complete, we try the most expensive, ¥ 1,200 limited time output of miso fish soup with thin al dente nudeln. the aroma of fish and nebel only leave a lasting taste in the mouth and also on the spirit. visit this nudeltheater when they come to fukuoka! very delicious!
Maybe the best tantanate noodles I've ever had. unique culinary experience with a stage-like design that is married to high-quality eating! it's a bit expensive, but it's absolutely worth it! I can't even make a sweat here. Go, go, go. I'll go back.
Great service. excellent noodles. the flying fish-based suppe was a manifestation, and the Tannen people were top notch. it is worth trying with rice raw as the eggs were high quality and the house soy sauce really did.
Probably the best Shoyu Ramen in Japan. The shop makes everything itself from the dashi to the shoyu tare to the noodles itself. Even the pork toppings is not run off the mill chasyu it's aged and marinated. Try the ebi shoyu smacks of umami without using MSG, as well as their light, clean interpretation of hakata tonkotsu. A must visit and well worth it.
Surprisingly light broth. We weren't expecting the super rich Hakata ramen soup, so maybe that's why... You also very quickly noticed the fresh in-house noodles. It was ramen #2 for the day and still a little full. My wife was worse off than me but she got the bowl with the added fish and shrimp essence and almost finished all that off too. I must say i preferred the seafood, as well. It was just unique. Would be keen to go back the next time I'm here and try the tantanmen and the chef's recommended noodles. If more in line with the local prices i might be inclined to give it a 5.