Beef Taigen - Fukuoka
Beef Taigen
Description
Images
Reservation request for Beef Taigen
Feedback
Dont forget to check the japanese names of cow parts before going to a Japanese steak house! It will help you a lot for choosing your steak. If you didnt research your stuff at least they have HERE a english menu with a paper for extra info about their cuts. They even have some recommended steaks! We took nr 4, 14. We didnt expect to get a whole set with a bowl rice,miso and salad
We ordered a sirloin steak ¥3,000) and diced steak with a hamburger ¥2,000), both were very nice tender, came with a salad in a tasty dressing, miso soup and rice. Not sure if there was an English menu, we both had to guess parts of the Japanese menu.
Really busy, but waiting was only 10 minutes on the new year vacation. It is warm and has a touch of modern with farm look. Staff are really friendly and speak English, that is a plus for those who navigate through the menu. The food was a top notch and didn't cost an arm and a leg. Would recommend to all my friends and family.
Was a quick wait to get in and the food was good but not worth the amount we paid. The fillet (2700 yen) had some hard/ chewy bits and quite a bit of fat on the edge not meat marble fat but off cut fat. The mince cut was really oily.... For 300 yen would say you can skip and not feel like you have missed out. I would come back again but will most likely stick with the Hamburg set for 1200 yen.

