Noka Table - Fujisawa
Noka Table
Description
Images
Feedback
My man and I were here for a jubilee. we just walked in and nobody there spoke fluent English yet had an English menu; so we had no great expectations. Nevertheless, we have the best jubilee festival we would have wished. the principal was very nice, we suspect he was the owner. we were served a 3-course from a vegetarian dinner; that seemed to be a mix of Italian and Japanese cuisine. we ate the most amazing tofu that I have ever tried, a very unique Japanese burrata. summarized: great experience, very tasty eating, very pleasant service and a very cozy atmosphere. just remember to be there for about 2 hours and be patient.
Vegetarian gluten-free diner is happy! (and you can bring your meat-loving friends) the promising, simple vegetarian cuisine makes about 80% of the menu. the friendly master and server that were accommodated for our orders were gf. it is so great to be in a restaurant where the diners are as friendly as the personal. everyone was smiling and friendly around each other and also new customers there. the master and the server welcomed and went all customers after the meal to the door. For meat lovers there are a few delicious options such as wagyu bark and the eggplant steak has mined pork on the head. we were pleasantly surprised by the savory yuzu senf taste of vegetarian radishes sushi. the lotus root chips are gluten-free and perfectly crispy. the house salad has a rainbow of colors and aromas in her mouth. we will definitely come back!
Menu PDF
FAQ
More information
QR-Code for the menu

