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Contribute Feedback What Sarah Robert likes about Concorde:
We were with a group of friends for dinner one evening because we had returned from an event and were looking for something to eat because it was a little late, we were welcomed very well and even though the room was now empty and the kitchen was about to close they made us happy eat, our very kind waitress Simona made us feel at home, an exquisite person with a big heart, I will definitely return if I pass through F... View all feedback.
What Julia Alice doesn't like about Concorde:
Idk if it was an off night but service was slow (like people were leaving because they didn't get menus or any service for awhile). The food was pretty below average (like the cacio and pepe had chunks of unground peppercorn and the saltimbocca was just straight disappointing). It's a hotel restaurant at an airport so the atmosphere is exactly what you'd expect. Service: Dine in View all feedback.
We were with a group of friends for dinner one evening because we had returned from an event and were looking for something to eat because it was a little late, we were welcomed very well and even though the room was now empty and the kitchen was about to close they made us happy eat, our very kind waitress Simona made us feel at home, an exquisite person with a big heart, I will definitely return if I pass through Fiumicino again I hope to find Simona again because there are few people like her Wheelchair accessibility: It is wheelchair accessible
Excellent food. Advised Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Let's start with the first face we meet: Simona. Truly a very sweet woman, she makes you feel like you're at home... or better! Then what about the dishes: chef Carmine is a high level chef, a luxury for Fiumicino. Definitely a must try for anyone passing through the city and once you try it you won't let go. If I can say my favourite: octopus on a bed of bean cream with dried cherry tomatoes, then delicacies such as burrata and chicory bruschetta... but what can I tell you, try it to believe it!
10/13/23 Dinner: We were pleasantly surprised with this restaurant. We enjoyed dinner outside under a tarp attached to umbrellas. We had the seafood risotto with mussels, clams, squid and octopus (excellent) the fried squid and shrimp dish (fried in a light tempura batter). The shrimp had the heads attached. The portions were plenty and very good! Our server, Aris was efficient and responsive. We were seated promptly when we arrived and our service was timely. Dessert was great puff pastry with cream and fruit!
Menu with a wide offering, excellent quality dishes at a very honest price. Elegant environment and 5 star service. Kind and knowledgeable staff. I especially thank Simona for welcoming us in the warmest way possible and for guaranteeing us an excellent service. I will be back soon!! Food: 5 Service: 5 Atmosphere: 5
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