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Contribute Feedback What McMallory likes about 13 Bistrot:
I loved this place! They had a lot of great vegan tapas and even a vegan cheese board. Most of the vegetarian items are vegan. Pro tip: the fried eggplant with honey is actually vegan, as the “honey” is palm honey (traditional for the dish so it’s just a weird misnomer or a translation issue). They always have one vegan dessert. When I was there they had a gofio mousse that was to die for! It was great to try a tradi... View all feedback.
What Jimena Meza doesn't like about 13 Bistrot:
beautiful location and very friendly staff. unfortunately only two vegan options, cheese board and aubergine parmigiana. the aubergine parmigiana was so tasty that I wanted to try cheeseboard. would have been great if they had offered an salat. View all feedback.
Hemos cenado allí dos noches y la comida es increíble, además si tienes alguna intolerancia se adaptan para ofrecerte una opción.
Ther servier sizes for the tapas are quite generous, so are great to share. the food was tasty and we came happy and full. the staff is also very friendly. it can have quite a lot to do so that they want to make a reservation. it is located in a beautiful opposite and the restaurant has a slightly rustic feeling, it was beautiful.
This place is along one of the busiest roads of corralejo. they have many vegan options and they were super welcome in the conversion of some vegetarian dishes in vegan. we tried almost all vegan option and they were all super good. the parmigiana was spectacular, and where else do you find a restaurant made with a vegan cheese plate before place? super suggested.
Very lovely vegan cheese board, aubergine parmigiana and falafels. Very 4-5 star place for sure, but they was going to charge for water and bread without saying, luckily we asked as we only brought a certain amount with us. Updated from previous review on 2023-09-27
We didn't book but we're squeezed in on a table with a later reservation. Staff were really helpful and I said I couldn't do anything too spicy, instead of the potatas bravas we were suggested Canarian potatoes with a vegan aioli. It was delicious! The vegan cheese platter was lovely but the standout was the vegan aubergine parmigiana. Vegan gofio mousse was beautiful. Probably the best meal we had in town.