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Contribute FeedbackLarge terrace, rustic and cozy living room, have service speed, wide menu of rations and suggestions of the so-called chefs, we ask you Iberian rib, Iberian prey of güijuelo, shrimp to the stack and varied croquettes, not go without trying your variety of home desserts.
La terraza es espaciosa, el salón es rústico y acogedor, el servicio es rápido, hay una amplia selección de platos y sugerencias de los chefs, pedimos costillar ibérico, presa ibérica de Guijuelo, gambas al pilpil y croquetas variadas, no se vayan sin probar la variedad de postres caseros.
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