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Contribute Feedback What Zoe Valles likes about Bodega La Sorbona El Gran Felix:
the spectacular morcilla the middle cheese and ham very well, the 10 ham the chuletón well, but it does not highlight the big attention and the site the same coffee puchero very well also. View all feedback.
If you want to try very delicious homemade Spanish food you should visit this restaurant. It is placed in a place like a cave. After a hot sun you can feel fresh and try light red wine with a perfect lamb, different kind of sausages. All dishes are tasty, but cooked with a lot of oil. So, be ready for that.
The view, the originality of using an old wine cellar makes this place a must The lamb was perfectly cooked. The claret wine the perfect complement. The desserts are the only thing that must be improved. Will come back for sure
La Sorbona adn the surroundings Bodegas are wine caves converted into restaurants. Dining in their underground halls is fascinating. Meat dishes (especially the local lamb) are exquisite and acompanied by a good local rose wine. An experience to try.
The best winery in the area Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lechazo Asado Y Ensalada, Unos Torreznos Buenísimos, Morcilla de Burgos, El Chuletón, Tortilla de Patata, Morcilla Con Piñones Y Pasas, Tarta de Queso, Chuletillas de Lechazo, Torrecnillos
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas A la Importancia, Tortilla de Patata, Torrecnillos
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