Reviews
What Trucci likes about Everest:
Food was delicious and the calamares a la plancha (grilled squid) was the best we’ve had in Fuengirola (but they’re not cleaned on the inside though)! The portions however are a little small but the food is great. We loved that for the dishes a bottle of an aioli and a spicy sauce was put on the table. Perfect match for the patatas bravas and the calamares fritos. View all feedback.
Reviews from various websites
Came back here for lunch (after a year) and its now under new ownership a kebab and pizza place. Owners didn't seen to know what happened....anyone know where t...
read moreGreat food lovely service pleasant location. We visited for a quick lunch, anchovies, sardines, prawn pil pil and tomato salad all excellent.
Lovely authentically cooked seafood. Stopped cos I saw the clams on someone’s plate and they lived up to it. Service a bit haphazard and slow but maybe cos they...
read moreThis restaurant was recommended by a friend during a recent trip to Mijas, on the basis that it isn’t your usual tourist trap and suits people wanting to try au...
read moreFood was delicious and the calamares a la plancha (grilled squid) was the best we’ve had in Fuengirola (but they’re not cleaned on the inside though)! The porti...
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