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What Lonestarbc likes about El Higueron:
it's autumn so we booked for 7.30, also to get a window table. In summer that would be way too early. But for November, perfect. This restaurant is continuously evolving whilst staying close to the core base of food that they are known for and why we come. Roast lamb and suckling pig, fabada, jamon and all that is delicious from Asturias and the north. The service is getting better and atmosphere too, although the ov... View all feedback.

Cris
16.12.2023 - 14:51
Pablo
16.12.2023 - 14:51
Rafa
16.12.2023 - 14:51
Alicia
16.12.2023 - 14:51
Fran
16.12.2023 - 14:51

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