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Contribute FeedbackI am a quite demanding customer and I can say my that is a great operation, and I was admittedly tangible. the intention was mass processing with medium quality. the prices looked high. but how wrong I was. this place has managed to combine volume with quality. everything is super efficient, but quality is not affected. the prices looked high, but were compensated more than by extras (welcome bubbly, sorbet in between curses). and eating was good above the average: flat-stare in avocado bed with really nice salsa: top brands; and salt-baked sole from its crust on my table broken. I just baked right. exceptionally tasty and good above their average restaurant treatment. Overall, I must admire what this operation has achieved: not the cheapest, but it is totally worth it in my experience. I will visit again!
¡Comida increíble y un servicio al cliente espectacular! (Y)
Ate here twice on our recent stay in Fuengirola. Set menu of the day is astonishing value! Highly recommend
Great restaurant, food was gorgeous and the service was excellent! Our waiter not sure off his name was so nice and very friendly would definitely...
El bacalao sabía delicioso, pero estaba demasiado firme. Es mejor optar por pescado fresco o el filete de la casa. Personal amable.