La Trattoria Pizzalieferservice

We were on the way back this time because of the very good reviews on Google in the Trattoria. So far, we have passed over whether the outer appearance. If we had left it...First impression: well, we are not in the city here and not in Munich. Second impression: the flowers can no longer be caused to flowering life with some water and fertilizers, blurred flowers and empty vases could also have been cleared away and at least the brooms would have to be rushed. But we are hungry and order: Rumpsteak and Saltimbocca, each with vegetables: The drink comes in glasses that have several water or lime edges. Unbeautiful. Greeting from the kitchen a small slice of Bruschetta with tomato floats in oil and is softened. The salad was then fresh, garnished with Balsamico cream. Something oil would not have been damaged here. Instead, there was a lot of vinegar that floats on the plate. So far I knew Saltimbocca with Parmaschinken. This time it was a thick slice of ham, which I can't limit closer to taste. The Rumpsteak was wide or dead and soaked in Gorgonzola sauce. The vegetables floated in butter and unfortunately tasted like finished butter vegetables, which can be bought in any supermarket. Hello flavor enhancers. We wanted to flush our disappointment with an espresso. In general, one should think that an Italian has the right machine for it. Unfortunately also here the next disappointment, because both espresso were maximally lukewarm. But the hammer came with the bill that did not exist!! : according to the homepage on the Internet, the Trattoria leads a lunch table at the salad, “meat species” and espresso for 12.50€. But we paid beaten 43,50€! Lunch. On the land. For finished vegetables, lots of oil and ...! Only the look into the map could break the prices afterwards:Schorle 3,50€Espresso 2,20€! Saltimbocca 12,50€Macht for a very sad dumpsteak just 20€And for us: once and never again.

Pizza was there as promised. Delicious, big and costly within the frame. Pizza Bote was very nice. I'd be happy to order when I'm close.

Super delicious pizza, Saltimbocca with fabulously good sauce and an excellent mousse au chocolat. Conclusion: highly recommended! Too bad was that we were the only guests (on a Thursday night) I hope that was an exception.

From now on, not my first choice. Even the interior is not modern and hip. It's an old building with history. The new owner has a good grip on his shop. The dishes are good, the desserts as well and here there is still a personal chat with the boss at the table, who likes to receive suggestions. Parking is sufficient. Toilets rather rustic, like the rest of the building but clean and everything available. We like to come back.

Great food. The cook is 1a.Leider the operation is very slow and it takes forever. She should be more helpful.