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edoe-firefighter3099
10.01.2018

As a ancestral guest I recommend the respective special weeks (cordon bleu, fondue, rösti) that change through the year. quality is always very good and the simplongarten is worth a visit anyway!

roche-arnaude
10.01.2018

Was a good food and a great service. the stübli to eat is beautifully decorated and you feel comfortable.

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