Esperia from FROSINONE Menu

What User likes about Esperia:
a delicious restaurant in the center of the experience. I had found this restaurant on the net with positive reviews and high grades and wanted to test it personally. a pleasant discovery, from courteous and friendly staff to rich and goose dishes. I liked there's no menu, but it's the waiter himself to tell you the dishes of the day to choose from. me and my girlfriend tried the basic size followed by wild boar papp... View all feedback.

What User doesn't like about Esperia:
small and just for a dairy tractor. the staff is super friendly and in the food still feel the scent of the earth. the menu only offers fresh food of the day. also a very banal tart to the black cherry was exceptional. to return View all feedback.

It would seem to be the only place to eat in the experience. the menu published on the internet is super inviting and corresponds to the one delivered by the waiter at the table, a sin that then when he came to take the order he had neither of the first two chosen by us. Alternatively, it offers us some spaghetti with ragù and artichokes, but at the end it brings spaghetti with brodino not better identified and dry mint (type hamburger crumbled. ) we had already ordered a mixed grill to divide but they brought us the 3 pieces you see in the photo (costed 16€ . we asked for dessert: on the menu there were 3 and we had chosen two but, of course, the only available was the third one that we didn't care. I asked for a bitter bowl, on the menu that sells to glass at 1,5€ they brought us the bottle and two glasses and on the account they marked two. Even if it's cheap, we just wanted one! economic wine was the only positive point, but given the scarcity of food we were almost brillies (and discothenti .

Family trattoria and friendly food great and authentic staff friendly and kind

A delicious restaurant in the center of the experience. I had found this restaurant on the net with positive reviews and high grades and wanted to test it personally. a pleasant discovery, from courteous and friendly staff to rich and goose dishes. I liked there's no menu, but it's the waiter himself to tell you the dishes of the day to choose from. me and my girlfriend tried the basic size followed by wild boar pappardelle and truffle pappardelle. a better dish than the other! we continued with a mixed grill accompanied by good red wine of the house and conclude a beautiful bitter. deserved full votes.

Small and just for a dairy tractor. the staff is super friendly and in the food still feel the scent of the earth. the menu only offers fresh food of the day. also a very banal tart to the black cherry was exceptional. to return

Wonderful warm and welcoming place seems to stay at home of the grandmother good dishes and abundant homemade desserts and coffee served at the table with the moka. all good friendly staff and kind

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