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Contribute Feedback What Bml Retired likes about Le Moulin De La Rocade:
Bakery pastry at the Frontignan exit towards Montpellier Top service and quality of the cakes ordered really excellent with a very good quality ratio I recommend to 200% View all feedback.
What JS P doesn't like about Le Moulin De La Rocade:
-I reserve 12 thousand single leaves for Saturday. When I arrive the seller tells me I'm lucky to have them because they forgot to put them aside... (It's been reserved for more than a week). The quality is not rdv, the cakes seem to be frozen and industrial. Not presentable or good... -Today Friday 28/07 at 8:00 am, I wanted 2 chocolate breads and there were no more. It's kind of the basis of a bakery the Viennese... I gave one last chance to this bad bakery all the buggers since several me, now it's over, I won't go...
-I reserve 12 thousand single leaves for Saturday. When I arrive the seller tells me I'm lucky to have them because they forgot to put them aside... (It's been reserved for more than a week). The quality is not rdv, the cakes seem to be frozen and industrial. Not presentable or good... -Today Friday 28/07 at 8:00 am, I wanted 2 chocolate breads and there were no more. It's kind of the basis of a bakery the Viennese... I gave one last chance to this bad bakery all the buggers since several me, now it's over, I won't go...
I do not recommend between heat and high price, they allow themselves to refuse that we have a hand scooter. I imagine that if you come in a chair you should leave it at the entrance and crawl at the counter you ruin on the little sandwiches that it stays after noon.
Heat in this bakery.. I complain the sellers! For the little that there is a tail we do not breathe. In addition the heat arrives but the flies also. good courage for summer
Customer for soon 2 years I have gone today a really stifling heat I full the poor cashier all and closed even on the door these writings do not open I find his grave with these heat banks warm the room I send him all my courage if not good pastry and good bread a little. Hello some would not hurt
Bravo to the Pastry Chef because we have never been disappointed, we cross the peyrade, bordering to come and buy our pastries here. Last year the Kingdom with cream pastry a delight