Puntagrande - Frontera

Don't lose sight of a movement. At these dinners you have to be careful of everything. the dishes, the glasses, the cutlery, the exclusivity of the wines, the f... read more Don't lose sight of a movement. At these dinners you have to be careful of everything. the dishes, the glasses, the cutlery, the exclusivity of the wines, the flavors, the music and the atmosphere full of history. What attracted me the most is that along the dinner, the owner (david) comes between plate and dish to tell the history of the hotel and the island of iron. a story that hooks and fascinates. a story that david adorns with real images, rescued or donated objects and a thread that leads us through the events of that beautiful place.All that makes a simple dinner an unforgettable moment.

If you add a menu of careful, quality tasting in the raw material and in the preparation and an atmosphere and excellent treatment for the good to make david, a... read more If you add a menu of careful, quality tasting in the raw material and in the preparation and an atmosphere and excellent treatment for the good to make david, amazing host, you only have to get carried away and enjoy the evening. a visit to add when you travel to iron.

Since David Paula bought the hotel, we come to this beautiful restaurant. They bring so much love and warmth to any aspect, including the wonderful restaurant.... read more Since David Paula bought the hotel, we come to this beautiful restaurant. They bring so much love and warmth to any aspect, including the wonderful restaurant. The food is so tenderly cooked with so much taste that you can taste the love that goes into any dish. The magnificent decor is so tempting for me as a former sea captain. Memories of my former profession are everywhere. The service was spectacular and we loved the little pears Sorbet served between the main course and Dessert. The world-wide culinary experience of the chef was shown in the dazzling Thai Krug-Starter. All in all, our usual wonderful visit ended with beautiful hugs of these two, very beautiful people. Thank you. David Paula

The restaurant belongs to the Puntagrande Hotel and is very exclusive. I didn't expect such sophisticated dishes to be as far as this place. Most products are l... read more The restaurant belongs to the Puntagrande Hotel and is very exclusive. I didn't expect such sophisticated dishes to be as far as this place. Most products are local, and the external, such as tuna, have a certificate of origin with a QR code that testifies that it has been specially fished for this restaurant. The quality and taste of the food are excellent and the service was very good. The location is wonderful and the atmosphere of the ocean makes dinner at sunset a dream. Very recommended, especially for couples.

I visit this extraordinary place for the third time since 2003: the restaurant was always closed. Again this visit! But: After a short discussion with a young l... read more I visit this extraordinary place for the third time since 2003: the restaurant was always closed. Again this visit! But: After a short discussion with a young lady, we could order coffee and tea. What a surprise if it serves some fine rest of the cake like a greeting from the kitchen .