Reviews
What Tina Marie O doesn't like about TGI FRIDAYS - Front Royal:
The ribs were tough and dry. The chicken tenders were more like tiny pieces of popcorn chicken, and the pasta was not enjoyable. The mashed potatoes were also dry and hard, while the bacon cheese was overcooked and tough. The "steamed" broccoli was softer than the mashed potatoes but lacked flavor and cheese sauce. The fish was burnt and sauceless, and our breadsticks were replaced with hard pretzel sticks. Even the... View all feedback. What Arthur Abshire likes about TGI FRIDAYS - Front Royal:
It used to be my favorite restaurant on site. The menu has changed and the food has changed! The food was terrible, everyone in our group noticed how much food went down! Time to find a new favorite restaurant! View all feedback.
Reviews from various websites
The service was excellent, the food was very good for the first time in a long time, I have seen that food coming from me look like the picture
On Fridays, it seems to move away from the pack until the virus barrel is recuperated. We look forward to going here. Very good food and very good staff. I had...
read moreThe food was delicious and the waitress was top notch! Seriously, she had a great sense of humor and was very attentive. My only complaint is that when you got...
read moreGood appetizers. We had steak cheese rolls and warm pulps. Servings were bigger than expected and quite delicious. Our bar offer via the normal service. She was...
read moreJust ate at TGI Fridays and we ordered an appetizer and never got it but got our food quickly and it was all good, so I politely asked if we could just get the...
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read moreDespite mixed reviews, the overall consensus on the restaurant seems to be negative. Customers complained about dry, hard ribs, tiny pieces of chicken tenders, disgusting pasta, and hard mashed potatoes. Other issues include burned fish, lack of sauce, and poorly executed cherry lime-aid. Despite some positive comments on the staff and appetizers, the general sentiment is that the restaurant has gone downhill and is not worth the money. It seems that while there are some loyal customers, many others have decided to look for a new favorite dining spot.
This restaurant never fails to impress me with its delicious food. I make it a point to visit every Friday or have their food delivered. The NEW! Full-Rack Big...
read moreThe ribs were tough and dry. The chicken tenders were more like tiny pieces of popcorn chicken, and the pasta was not enjoyable. The mashed potatoes were also d...
read moreThe chicken was tough and chewy, making it difficult to eat.
The salad was browning but other than that, delicious
Cajun Shrimp Chicken Pasta was amazing highly recommend!
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