Images
Contribute
Reserve now
Feedback
Contribute Feedback What seasunstar likes about Au Lavoir:
I am a regular because I go there to each of my stays for me this restaurant is synonymous with authenticity, mastering knowledge, coming to eat well and eating very well, the boss is a former baker who comes out of the pizza pasta and flambées unique, the boss is an expert for my meat, never a cooking almost, that’s what we receive. If you arrive early, you can select from the show of inhabitants who p@rlent the als... View all feedback.
What Greenerka doesn't like about Au Lavoir:
Good dishes, a very user-friendly setting, however the speed of service is to review, they can be 20/25 minutes before taking the order for the aperitif or entry. Otherwise good meals and traditional goods! View all feedback.
The entrance and desserts were very good. Unfortunately less of the main dish. The vegetables were cold. Deer donut hard enough. Careful service. After a complaint, the answer was friendly and confident. Vorspeise und Desserts waren sehr gut. Hauptspeise leider weniger. Gemüse war kalt. Hirschfilet recht zäh. Service aufmerksam. Nach Reklamation wurde freundlich und souverän reagiert.
After the break suits we unfortunately did not find the quality to which were accustomed to the restaurant of Lavoir,Sorry but the question will have to be questioned.
Ambiance nice flambé pie made by super good boss home I recommend
Nice frame Flam excellent...pizza really medium Desert lady.white and chocolate cork Execable.
Homemade succulent dishes, warm atmosphere.
More information
QR-code link to the menu
