Frisco Smokehouse

Ordered the brisket, some mashed potatoes and the collard greens. : not too bad, brisket is tender, awesome flavor... potatoes are super good the greens are good, cooked to perfection but I just was hoping they?d have some heat to them. Maybe that?s just my own personal preference haha but I wanted to put that out there in case others have my preference on greens! (Some slap ya mama fixes that right up Will order from here again, need to try all of the meats! ????

New zabihah halal management! We tried it yesterday and it was spot on! We got the brisket (perfectly smoked! , smoked chicken and baked beans (perfect amount of sweetness . We loved it and will definitely be going back for more.

Stopped by to get some brisket and chicken. really bad compare to other BBQ stores. The brisket is dry and tasteless, bbq source is so so, cream corn is horrible, the store worker is not familiar with the menu. No food is freshly made. Most importantly, the price is very very expensive. Costco $5 chicken is 10 times better than their $20 chicken. We end up threw half of the food and brought some additional fast food. Such as sad Saturday. do not recommend, do not recommend, do not recommend.

Amazing barbecue and smoked chicken. Very friendly staff and the prices are very reasonable. This isn?t a chain barbecue house, and I will definitely be back with my friends. Frisco Smokehouse is one of those finds rarely out in the North Dallas food scene. The sides are a meal in themselves!

I don 't normally give low stars to places but this one just simply missed the mark entirely. They seemed to have no idea how to run a smokehouse and organization was sub-par. The menu that was shared online was not the price that I had to pay in person and prices were jacked up. When I asked the associate about this and showed her the menu, which, mind you, had the restaurant logo on the image, she seemed unaware and had no idea there was an online menu. Now going to the food, for the price I paid, neither I nor my friends enjoyed it at all. The brisket was dry and it seemed that the staff didn 't realize that there should be equal parts fatty and lean pieces and my pieces ended up being almost all lean. Can easily say that unless some drastic changes are made, that was my first and last!