Bouillon Le Beausite - Fribourg

(Traducido por Google) Buena comida, personal muy amable, buen interior. (Original) Good food, very friendly staff, nice interior. read more (Traducido por Google) Buena comida, personal muy amable, buen interior. (Original) Good food, very friendly staff, nice interior.

(Traducido por Google) El lugar es tan hermoso ... (Original) The place is so beautiful... read more (Traducido por Google) El lugar es tan hermoso ... (Original) The place is so beautiful...

Good food, great fish, perfect service, correct prices.The new management apparently keeps the tradition of beeing one of the rare restaurants in town with exce... read more Good food, great fish, perfect service, correct prices.The new management apparently keeps the tradition of beeing one of the rare restaurants in town with excellent fish meals.The premises are adapted to coronarisks, as the cielings are high. Very original, the upside-down X-Mas tree.One critic: the pistache-sweet is tasteless.

Very good cuisine and good welcome. read more Very good cuisine and good welcome.

After long years of absence, we decided to give "Le Beausite a try, as the owner and Chef have changed.We were greeted very kindly and seated at a lounge like a... read more After long years of absence, we decided to give "Le Beausite a try, as the owner and Chef have changed.We were greeted very kindly and seated at a lounge like area, near our dining table, to relax and enjoy our Cocktails. Very classy. The interior is very pleasant, nice decorations outline the ceiling from which descend two big chandeliers and there are some beautiful green plants on the floor.As venison 's season opened at the end of September, we ordered the Selle de Chevreuil (Roe deer Saddle) looking forward for a delicious meal.The order came with perfect timing. The Selle looked delicious and indeed it was cooked to perfection, medium/rare as venison should be. The portions weren 't excessive, just right.A special thank you to the Bartender who offered to change the wine I ordered that was not to our liking, for another wine. At no charge. That denotes a real will to please the customer and make him feel at home.But the praises stop here.The venison was plainly served with Spaetzli, a couple of mushrooms and one chestnut over a bed of Celery root Mousseline. The Mousseline would be a wonderful accompaniment to a Roast Pork dish or grilled sausage, but it has too strong a taste opposed to the delicate one of the Saddle. It did overpower it.Furthermore, the traditional side dishes, i.e. red cabbage, Botzi pear, typical of the region, or caramelized pear, Brussel sprouts and some grapes or fig were all forgotten.Big deception.In conclusion, as we found the food price/quality ratio quite unfavourable, we will not pay a second visit to the Beausite. The service is top grade, but the main reason to go to a Restaurant is the food. And the food was a deception. Sorry.