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Contribute Feedback What Winfried Jansen likes about 51° Restaurant Weinbar:
Super offers and very nice service, honed kitchen and the food was the hammer, only unfortunately again so good that you hardly get a place, so log in before. Of us 5 stars plus. View all feedback.
What Ronny Philipp doesn't like about 51° Restaurant Weinbar:
Basically very good, especially considering that you are here in the East German province and not on the Mosel or Alsace. However, two star deductions for the following points:1. The air inside was really hard at the border to unbearability. It was probably 28 degrees and it was very sticky with a high humidity. Unfortunately, no sense of wellbeing can arise.2. In the menu were filled gnochi. Unfortunately there was... View all feedback.
Ein Mega Restaurant der extra Klasse.. tip top Service.. klasse Auswahl an Speisen oder Wein Getränken.. egal ob einzeln oder als 3,4,5 Gänge Menü. Ja die Portionen sind ein wenig klein..dafür liegt der Fokus aber auf Geschmack und Handwerk. Und das hat voll und ganz überzeugt. Nur mit Kindern sollte man dort nicht nicht unbedingt essen gehen. Nudeln pommes schnitzel gibt's so nicht. Egal. Rundum ein klasse Lokal um mit Freunden oder alleine essen zu gehen. Vorbestellen wäre ratsam was man sogar über die Internetseite machen kann.
In einer kleinen Stadt ein Haus auf diesem Niveau zu führen bedarf Koch, Kellner und Gäste. Weinkarte: erstklassig! Speisekarte: erfreulich klein und dennoch divers! Service: bei ausreichend Umsatz motiviert! Die Speisen zweifellos lecker, aber habe ich überraschendes erlebt? Hier würde mir mehr Mut gefallen. Service: Dine in Meal type: Dinner
Richtig toll u sehr sehr freundlicher, aufmerksamer Service Food: 5 Service: 5 Atmosphere: 5
Ein sehr schönes Restaurant. Nette Bedienungen und super tolles Essen! Immer wieder gerne Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tatar Vom Rinderfilet, Nachtisch Parking space: Plenty of parking
We held our Christmas party there yesterday. In the beginning it was so loud, but that was laid during the evening. The wine cellar was stylish and brightly decorated, it was always asked for our well-being, the service was excellent. The food, yes, very simple, was already horny. I mean, don't eat everything, Bauer. But what went over my lips yesterday made every bit of joy for more. As an appetizer I had a super of the tuber cellar, the main course was with crabs, broccoli and two types of potatoes and dessert, a little bit of winter, a tonka bean cream with apple, raisins and a delicious crispy top. All in all, it was a successful evening. I'm going to strike up private there again!
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