On A Roll Sushi - Full Menu

Spicy tuna, shrimp tempura, asparagus, avocado, and jalapeño, topped with fresh ahi tuna, thin slices of lemon, yuzu ponzu and mustard sauce.

Kunsei sake.

Crab meat, avocado, and cucumber, topped with broiled scallops, onions, mushrooms, and eel sauce.

Spicy tuna, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Pickled seaweed.

Spring mix and fresh cut avocado served with house ginger fruit dressing.

Salmon.

Salmon tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.

Two pieces of shrimp tempura with vegetable tempura.

Shrimp tempura, avocado, and asparagus, topped with fresh salmon, then drizzled with wasabi mayo and eel sauce.

Shrimp tempura, broiled eel, crab meat sweet radish, and cucumber, topped with avocado. Drizzled with eel sauce.

Crab meat, avocado, and sweet radish, lightly fried, then drizzled with eel sauce.

Lightly fried soft shell crab, crab meat, masago, gobo, radish, sprouts, avocado, and cucumber, wasabi mayo and eel sauce served on the side.

Crab meat avocado, cucumber, topped with broiled eel, avocado, and eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.

Crab meat, avocado, and cucumber, topped with albacore, salmon, shrimp, tuna and yellowtail.

Shrimp, premium scallop and squid with selected fish dipped in tempura batter and lightly fried.

Crab meat. avocado, and sweet radish, topped with spicy albacore, then baked, drizzled with spicy mayo, hot sauce, and eel sauce.

Asparagus tempura inside and crunch outside drizzled with creamy sesame sauce.

Daily selected mixed vegetables dipped in tempura batter and lightly fried.

Crab meat, cream cheese, avocado, and sweet radish, topped with salmon and baked then drizzled with eel sauce.

Served with soup, salad and rice.

Sliced fresh mango and avocado served on spring mix with house ginger fruit dressing.

Boiled.

Fresh mushrooms stuffed with cream cheese and spicy tuna then lightly fried served with eel sauce.

Three of pieces of shrimp dipped in tempura batter and lightly fried.

Boiled.

Pickled cumber.

Mixed vegetable tempura, avocado, cucumber, and sweet radish, crunchy outside, drizzled with creamy sesame sauce,

Served with miso salad tuna, salmon, yellowtail, grilled eel, halibut, and California roll.

Served with miso salad and rice three pieces of tuna, two pieces of salmon, two pieces of albacore, and two pieces of yellowtail

Served with miso salad and rice three pieces of tuna, three pieces of salmon, three pieces of albacore.

Served with miso salad and rice three pieces of tuna, three pieces of yellowtail, three pieces of halibut.

Spicy crab, meat, asparagus, and avocado, topped with tempura eel, jalapeño, and spicy eel sauce.

Shrimp tempura, crab meat, sweet radish and cucumber, topped with broiled eel, avocado, and eel sauce.

Spicy tuna, avocado, and cucumber, topped with fresh salmon, served with creamy sesame sauce and chili oil.

Chefs choice of fresh sashimi served on spring mix with house yuzu dressing and ponzu.

Diced Hawaiian ahi tuna, seaweed said, red onion, and radish served with house ponzu.

Albacore.

Crab meat, avocado, and cucumber, topped with fresh albacore and garlic ponzu sauce.

Served with miso soup, salad, tuna, salmon, yellowtail, albacore, shrimp, and California roll.

Scallops with mushrooms onions on masago bed of rice, then broiled with dynamite sauce.

Crab meat, avocado, and cucumber, wrapped with soy paper, topped with fried popcorn lobster, then drizzled with spicy mayo.

Served with soup, salad and rice.

Sake.

Ebi.

Soft shell crab lightly battered and fried. Served on spring mix.

Boiled and lightly salted soybean pods.

Maguro.

Served with soup, salad and rice.

Shiro maguro.

Eel.

Aburi shiro maguro.

Crab meat cream cheese, avocado, and cucumber, topped with fresh salmon. Served with mustard sauce.