Hunan Restaurant - Fresno

Business is closed as June 6, 2024. I confirmed this on their website and I drove 15 miles to the the closed signs.

The power of yelp was put to the test again and I'm happy to report it was successful. I had to spend the night in Clovis for a client meeting and I searched for Chinese food while traveling on the 99 fwy. The high ratings were quite justified. This old fashion Chinese dinner house was just what I was looking for. The place is big, clean and comfortable. Service was excellent, the prices are decent and the food was quite good. My bao appetizer was decent as was my house special noodle soup. Nothing uber special but delicious Chinese comfort food and a much better option than a crappy chain restaurant.

Good Chinese food! Placed my order, done in about 20mins, picked up, came home, ate! My son I both like it, no complaints really, Just wish the orange chicken was a little crispy. Will definitely be going back. Will also add, I like the to-go boxes. Not flimsy or leaking everywhere!

Hunan Chinese Restaurant is a family favorite in town. They have unique dishes that can only be found here and when you know what to order, this is one of the best Chinese restaurants in Fresno. For the food: As an appetizer Green Onion Pancake comes out hot and crispy. Soup Lamb with Sour Cabbage Hot Pot. If they're out of sour cabbage, they'll use picked mustard green. The soup is flavorful with that punch of sour cabbage. If you like sauerkraut or pickled foods, then give it a try. Butter Cream Prawns are must order dish. Strawberries are a surprising sweet addition to the dish. Chongqing Style Chicken is not for the faint of heart it is tossed with a ton of chili peppers. Don't eat the peppers just for flavor/decor. It is heavily spiced if you like Nashville Hot Chicken, then this is the dish for you.

Everyone raves about this place for years now. I haven 't had it in a long time. We ordered the black mushroom stir-fry that came with the bokchoy. It was pretty and delicious. I was just sad they cut off the leaves of the bokchoy to make the dish more presentable. I want to eat that part! Lol. Veggie eggrolls were whatever. My eating partner had the combo chow mein which they remembered loving... but was disappointed it wasn 't as good as they remembered. I asked if they had any spicy sauce. They gave me two. One was a hot chili sauce paste that was a bit on the saltier side. Another was a fresh chili oil they made that actually had a kick! I was all over them but had to stop every time my mouth was numb. They both had that Chinese spice that 's numbing which I 'm not a fan of. I was still impressed with their hot sauces options for a more upscale, Americanized feeling Chinese place.