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Contribute Feedback What Mark Perez likes about Kazuma Sushi:
Consistently delivers. The chefs Chirashi has become a go to for me big cuts of fresh fish, a few of them very ‘melt in your mouthy’. The fresh wasabi that accompanies it is a great touch and definitely packs a punch so watch out. Pair it with a carafe of house hot sake and you’ve got yourself a good time! View all feedback.
The food was amazing and the service was top notch. The taste of Korean BBQ beef steak was amazing sure. will visit again soon
After the ownership change, we went here for the first time today. The owner Richard was going around talking to patrons and was very nice. He gave us Spicy Edamame and the Miso soup on the house. Genma cha was also on the house. We ordered the Flaming Dragon, OMG, and the Scallop classic rolls. The food was pretty good. The service was great and prompt. We've been to Kazuma many times but this time it felt special. We're definitely going to keep visiting and wish Richard the very best!
So I could have totally given this place three and a half Stars. Three was too low but four feels a little high. If I was rating it just on the sushi roll in the photo, that roll on its own is five stars. It was awesome! Can't remember what it was called and couldn't find it in the menu online, but their new menus have a fit and healthy section or something like that with three rolls and this was one of them that sounded really awesome. I highly recommend this role. It seemed like overall a lot of the stuff on the menu looked pretty cool but it all either had crunch or tempura or spicy, which are all things I can't do. I also tried the beef udon and it was really good and had a nice flavor.Scallop nigiri was on point.Veggie caterpillar roll was fine. Nothing impressive. A little boring but my semi veggie friend said it was good.Because I can't do red pepper, I ordered a spicy scallop without any spice and it was a good quality roll but I don't even think they added Kewpie Mayo to the scallop or anything. When I asked if they had any furikake aka seasoned seaweed sesame sprinkle, the waitress had no idea what I was talking about and said she would go ask but never got back to us on it.Would I come back here again? Yeah, I would probably give it another try. But I'm definitely bringing my own furikake!
Consistently delivers. The chefs Chirashi has become a go to for me big cuts of fresh fish, a few of them very ‘melt in your mouthy’. The fresh wasabi that accompanies it is a great touch and definitely packs a punch so watch out. Pair it with a carafe of house hot sake and you’ve got yourself a good time!
Wed 1 4 2023 1 p.m.sashimi nice presentation almost floral arrangement seafood instead of flowers???great valuebento includes egg roll, seaweed and green salads, orange slice.? for salmon.hot tea is delicious.busy at lunch time.Courteous staff 3 servers for whole restaurant.to get out in timely manner make sure to ask for to gocontainers when asking for bill.