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Contribute Feedback What Amy Robins likes about Erik's Delicafe:
Their remodel looks great, but unfortunately it came with new menu prices. Most sandwiches are around $9 and a cup of soup is $4.50 now. The last couple of times we were there they were out of a soup and it was 12:30pm with no line. They do make excellent sandwiches and soups, as well as offering great gluten-free options. View all feedback.
What Soco C doesn't like about Erik's Delicafe:
The prices are a bit high for the portion sizes, but it's definitely worth it. The sandwiches are made with fresh ingredients, and the soups are delicious. I highly recommend trying the REO Speedwagon sandwich alongside a bowl of tomato bisque. View all feedback.
Their remodel looks great, but unfortunately it came with new menu prices. Most sandwiches are around $9 and a cup of soup is $4.50 now. The last couple of times we were there they were out of a soup and it was 12:30pm with no line. They do make excellent sandwiches and soups, as well as offering great gluten-free options.
Great sandwiches, fresh ingredients, sandwiches aren't your typical over processed, packaged kind, better combo of ingredients. Great soups, too.
The sandwiches here are fantastic, and the staff is incredibly attentive. I also love that they use sprouts, which is a rare find. I absolutely appreciate restaurants that include sprouts in their dishes!
After our hike at Mission Peak, my friend and I stopped by this place. The fresh vegetable sandwiches were excellent!
I never expected to give Erik's Deli a five-star review, but the friendly and attentive service, along with the generous and fresh salad I received, absolutely deserves it. The lettuce, greens, and vegetables were incredibly fresh — no old lettuce from the day before like you sometimes find in other delis. The portion size was quite generous, too. The dressings were also a cut above the usual bottled options, which can really influence your opinion on any salad. I ordered the house green salad, and it was loaded with fresh ingredients like sprouts, sliced red peppers, chickpeas, cucumbers, red onion, and topped with croutons. It was a hearty and healthy lunch that exceeded my expectations. I even returned to get my 14-year-old son, who is a picky eater, his own salad after he couldn’t stop stealing mine! I would definitely come back for a soup-and-salad combo.