L'Entree Des Artistes - Fréjus

On the side of a walk, hidden and discreet, you will find a quiet but dynamic place...Sébastien will welcome you in simplicity and smile, her christophe frangin will treat you with her kitchen!combine welcome, service, quality of the dishes and kindness, you will have the winning ticket of fréjus ! it was a happiness for all...little and large. It's homemade, no doubt, and really good.No pretense here, just good products, well used and very nicely served! don't hesitate!Thanks for the frangins, we have had a delicious moment!

To enjoy the theatrical performances of the "nights off," we sought, with friends, a small restaurant for dinner. our main requirement ? avoiding the invaders ... and noisy ... tourist canteens from the Place de l'Évêché ... at the turn of a alley, a few tens of meters from there precisely, on the very pretty little place Saint-François de paule, we decide to cross this modest, almost shy, "entrance of artists". This small establishment, held by freros of fréjus, offers a home map where the proposals - which is good enough sign - do not muddle, but where everyone can find his fish or meat (Saint-Pierre, Saint-Jacques, magret, and even ... lamb mice ...). we were quite numerous and were able to test several entries and dishes. all were very well cooked and presented. the only small regret we could make is desserts, which would deserve to be up to the rest of the card. That is why we will prefer, during a next visit, entry and flat rather than flat and dessert. Anyway, an address to be recommended, all in simplicity... and efficiency ...

Tucked away in a charming little square in old Fréjus, this is a restaurant not to be missed (and which is well-known by locals). The price /quality ratio is excellent for the super-fresh food, cooked with Provençal flair. Wines are good too. Highly recommended.

Restaurant with a pleasant card and which offers homemade dishes for a very reasonable price.

We came with friends in this little restaurant that they knew because well cached, and the, we were regaled, between the holy jacco shells to the Provencal, the little legumes stuffed, the gambas to the creme of garlic and I pass because I pioche a little in all the plates, a real regal!bravo to the cook!