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Contribute Feedback What User likes about La Tarantella:
waitress and boss very friendly pasta made by the boss a tuerie is because the homemade pizza dough is made by the boss such super good for a moment of pleasure in the restaurant not to miss it is enthusiasts of their profession I highly recommend you will not be disappointed View all feedback.
What User doesn't like about La Tarantella:
Strange restaurant where everything is mixed. You have items for sale in the middle of the passage (chapters, key doors, painted bottles, honey). Everything seems scattered. It's not like a restaurant. Not at all attractive. Pizzas are extremely fades. Few cheese, no grass. No gustative pleasure. View all feedback.
Discovered by chance we wanted a small restaurant for lunch quickly, but there what surprise this restaurant will put you taste buds in awakening, that quality products and surely local, a reception not in rest, sunny terrace. In season think to book. If you are on the area make this appointment with a beautiful and good cuisine worthy of the know how to do in French with the good reception that misses in many restaurants. Bravo continues like this
A cool evening in October, pizzas that warm the heart! When we arrived at the beginning of service, we ordered two pizzas to take away, barely a quarter of an hour later our pizza was ready. The welcome was warm, we will come back to dinner on site next time!
Lunch. Most people (6) enjoyed the Meal except a person who had a cold dish. If not everyone (5) has eaten well. Thank you. We'll be back. Speciality of excellent fish.
What a mess! It's kitch and surprisingly fashionable: I'm talking about the setting of these places that look like a Spanish inn! I'm not saying I don't like it, but it's amazing and a little confusing. Fortunately there's the welcome that makes you want to stay, then the service that looks after you. The map is also a little disconcerting, pizzas mix with the plancha of seiches, paella, the hamburger,... the fisherman's pot and the drunken: that it boils!!! What to think and what to do? One of my very good colleagues from Var Matin (ex Republic of the local Var that became a satellite from the Nice Matin group) told me to go there; You'll be confused, but you won't regret your trip to Saint Aygulf... but be careful in that Ali Baba cave, don't break the supper! A poach valve!!! I admit that I didn't notice a false note, pizza was well cooked with a beautiful paste and the fisherman's pot was correct. a fast service and well cooked dishes. Prices a little higher than elsewhere, but the quality was at the rendezvous. Attention for the price of a small rosé... it was only a simple rosé!
We took a sea gutter, very good taste
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